Try a healthy ingredient substitution: applesauce

Whether you’re baking for the holidays or making a birthday cake, there’s a good chance your recipe calls for ingredients like butter, shortening or oil. You probably realize that those … Continue reading Try a healthy ingredient substitution: applesauce

Try a healthy ingredient substitution: light cream cheese

It’s a common problem in kitchens across the country – how do we prepare meals that taste great, but are also nutritious? Instead of forgoing your favorite recipes, try altering … Continue reading Try a healthy ingredient substitution: light cream cheese

Try a healthy ingredient substitution: whole-wheat flour

We all know the ingredients to grab when making a cake – eggs, flour and milk, but did you know there’s an easy trick to baking some extra health into … Continue reading Try a healthy ingredient substitution: whole-wheat flour