The spiky shell of a pineapple or fuzzy skin of a kiwi may have you thinking twice before choosing them as a snack, but don’t let their complex exteriors stop you from enjoying a fresh piece of fruit! We asked BCBSKS corporate chef Steve Harvey to demonstrate how to cut a pineapple, avocado and kiwi. Follow this step-by-step guide and you’ll be a produce slicing pro in no time!

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